“Colombe” are coming ...

It will be the mountain air, it will be the smell of vanilla, it will be that the art of pastry fascinates us ... every time we go to Quacquarini we are bewitched. This time, after two days in the confectionery laboratories together with Francesco Cesaroni, we feared that Lucio wanted to change his trade ... instead he came back with an exquisite colomba for our delicious snacks!